Sour Cream
Sour cream is the product resulting from the addition of lactic acid-producing bacteria to pasteurized cream containing not less than 18 % milk fat.
Ingredients:
95% Fresh cream
3% Milk powder
2% Starter
Sizes Available:
250g, 600g
Xao Ban sour cream is made from 100 % fresh cream. It could be used as a topping for baked potatoes, but it also has many other uses.
It can be used as a salad dressing, a spread for bread, or as a dip. Many dips are made by adding chives, fruit, cheese, or spices to the sour cream.
Sour cream also is used as an ingredient in a variety of other foods. In order to keep sour cream fresh, it must be covered and refrigerated.
